People underestimate how difficult it is to seek buyers for the amount of produce we are talking about here.
Farmers are specialists at growing things, not at moving them across great distances, marketing them to dozens small buyers and or starting up packing plants from scratch. They don't have enough trucks, people or packaging machines to move them around.
Maybe, they can take some portion for local use. But the rest will spoil, and rest of the land will be effectively unused, and a burden. The best option is to cut that as much as possible, and plant something else that actually sells.
Of course, people who never approached agriculture will be appalled at this, and call it great injustice.
A situation like this bring out many comments that reveal a very low understanding of basic economics (and a low rate of reading the article).
Del Monte went out of business because there wasn't enough demand for the peaches. The company that purchased their assets is continuing to buy 24,000 tons of peaches, but the previous unsustainable business was buying a lot more. It's the excess fields that need to be repurposed to growing something that the market will absorb.
The reason the trees are being destroyed is so they can grow something else on the land. Something that comes with a sustainable business model for the current market demands. Yes, the trees are technically going to waste, but if we had forced the peaches to be grown and canned (as many comments are suggesting) then that would be a different kind of waste as they'd sit in warehouses while the land, resources, and labor were used to produce something people weren't buying instead of being used to produce foods they were buying.
In the article you can even see that the farm lobby was so powerful that they got the USDA to pay for the tree removal. The comments talking about farmers not being organized enough or powerful enough must be unaware of how powerful the farm lobby is and how much money they're able to secure from the government every year.
> if we had forced the peaches to be grown and canned (as many comments are suggesting) then that would be a different kind of waste as they'd sit in warehouses while the land, resources, and labor were used to produce something people weren't buying instead of being used to produce foods they were buying.
Worse, the price would have to be lowered to bring up sales, which could put the other peach farmers into bankruptcy as well.
The works of the roots of the vines, of the trees, must be destroyed to keep up the price, and this is the saddest, bitterest thing of all. Carloads of oranges dumped on the ground. The people came for miles to take the fruit, but this could not be. How would they buy oranges at twenty cents a dozen if they could drive out and pick them up? And men with hoses squirt kerosene on the oranges, and they are angry at the crime, angry at the people who have come to take the fruit. A million people hungry, needing the fruit- and kerosene sprayed over the golden mountains. And the smell of rot fills the country. Burn coffee for fuel in the ships. Burn corn to keep warm, it makes a hot fire. Dump potatoes in the rivers and place guards along the banks to keep the hungry people from fishing them out. Slaughter the pigs and bury them, and let the putrescence drip down into the earth.
There is a crime here that goes beyond denunciation. There is a sorrow here that weeping cannot symbolize. There is a failure here that topples all our success. The fertile earth, the straight tree rows, the sturdy trunks, and the ripe fruit. And children dying of pellagra must die because a profit cannot be taken from an orange. And coroners must fill in the certificate- died of malnutrition- because the food must rot, must be forced to rot. The people come with nets to fish for potatoes in the river, and the guards hold them back; they come in rattling cars to get the dumped oranges, but the kerosene is sprayed. And they stand still and watch the potatoes float by, listen to the screaming pigs being killed in a ditch and covered with quick-lime, watch the mountains of oranges slop down to a putrefying ooze; and in the eyes of the people there is the failure; and in the eyes of the hungry there is a growing wrath. In the souls of the people the grapes of wrath are filling and growing heavy, growing heavy for the vintage.
> A situation like this bring out many comments that reveal a very low understanding of basic economics (and a low rate of reading the article).
And a very low understanding of basic biology. A bunch of rotten fruit is _exceptionally valuable_ in many parts of the world. There's a million things you can do with it, alcohol, fertilizer...
edit: me right now I'm in a position where I could really use truckloads of rotten, inedible peaches if I could get them for free. Trying to figure out the most economic way to get a rather barren place some soil.
If rotten fruit was exceptionally valuable, then people would be paying exceptional amounts of money for it instead of wondering where they can get truckloads of it for free.
> Maybe, they can take some portion for local use. But the rest will spoil, and rest of the land will be effectively unused, and a burden. The best option is to cut that as much as possible, and plant something else that actually sells.
A negative of the subsidy is that the farmland is not going to hit the market at a much lower rate. That raises the bar for entry into farming or at least keeps the bar at some level higher than the market would have had it.
The great injustice is very much me paying however much per pound of peaches when the supply is so great that they should be much cheaper.
However, if these are the trees that grow rock hard peaches that never soften as they ripen with no flavor, then bulldoze them all and say good riddance. Hell, might as well take of and nuke 'em from orbit. It's the only way to be sure.
> The great injustice is very much me paying however much per pound of peaches when the supply is so great that they should be much cheaper.
But its not, because the supply and competing demands for motor fuel and all the other things that are required between the orchard are involved, not just the supply of peaches at the orchard.
>However, if these are the trees that grow rock hard peaches that never soften as they ripen with no flavor, t
That's not even how trees work. If they wanted, those same trees could grow plums within 2 years, or almonds, or pretty much any stonefruit except cherries (which tend to be incompatible).
When I moved to the US from southern Europe I was so horrified by the lack of taste of any fruit I tried, particularly the peaches and plums. I moved back to Europe and not a small factor was the lack of good produce and food in general. Its just mind boggling how Americans dont revolt against this, stop buying shit produce and suppliers will notice.
That's so odd to me. You can buy cheap, cost-optimized fruit in the US. You can also buy amazing produce that would blow your mind. My wife and I look forward to our annual road trip to Monterey partly because of the fruit stands we pass along the way where we'll get cherries so dark they're nearly black, and strawberries the size of my fist (no, really, I have pictures) that are sweet as sugar and incredibly delicious.
The existence of Subway doesn't mean you can't get phenomenal deli sandwiches. It does mean you probably need to look around a little more and don't settle for the first sandwich place you see.
IME there is a large difference in quality in what is available at the super market. Sure I can do a once a year road trip to Monterey. The average organic heirloom tomato at Whole Foods or Trader Joe's is worse than the average organic heirloom tomato at Spar
No doubt they were delicious - fruit picked while walking is always special.
But here in California, we have tremendous strawberries in our markets: Camarosa, Albion, Gaviota. Each is different in size, texture, flavor-profile.
I usually buy a "flat" of strawberries from the local farmer's market during peak season every weekend. They go in my oatmeal, my smoothies and in my lunches.
Perhaps you haven't had the pleasure of eating fresh-picked strawberries from Watsonville on your drive down PCH 1. Strawberries that are shipped across the US (Watsonville produces something like 40%) are picked under-ripe and will not sweeten more along the way.
Ripe, Watsonville farm-stand strawberries are something else entirely. They can indeed be fist sized. I encourage you to try them yourself.
Alternatively, you can go to pick your own places along the way - also fantastic.
I've had a similar experience when shopping at a gas station store that bought produce from a local strawberry patch. Unfortunately, it was on a road trip.
There used to be an amazing upick organic strawberry farm just past La Selva. I saw exactly what they put in them. Eating huge strawberries perfectly ripe, picked a half hour ago from there was incredible.
This is a funny statement in that California has probably the best agricultural produce on the planet. If you were in say Texas or Georgia - you could be forgiven for your statement.
Bay area produce is unparalleled - Tomatoes, peaches, figs, strawberries, etc.
More organic growers if thats what you care about - high quality growers. There is also massive commercial growers doing high volume low cost but you do need to know where to look.
It's hard to vote with your dollar when market economics are such that only a handful of (massive) firms sell almost all of thing you're protesting. What leverage does one have in the age of oligopolistic enshittification?
I agree that the tree destruction is a perfectly rationale reaction - but it is still an injustice. This quantity of waste is not free and not fully priced into the cost to produce the fruit.
I think the emotional misalignment most people will feel at this announcement is a signal that there's a large missed externality that allowed margins on this produce to get too thin.
A big part of the problem here is that Del Monte was the victim of several leveraged buyouts that had executives walking away with millions while the company was saddled with debt.
the difficulty of bringing produce to market is reflected in the cost structure. 90% of a food dollar goes towards all the efforts required to get food to the customer (transportation, packaging, warehousing, marketing, retail, etc).
this is why I think the solution is to have people grow their own fruits in their own backyards and front yards. customers will save a huge amount of money and it's better for the environment too.
I mean you are destroying an entire forest that grows food, of course people are incensed, they are funding the destruction with money paid from taxes. Food is already bananas expensive.
I fully understand that there is processing and logistics problems. This is an understanding of economics - its a wild misallocation of resources, and massive destruction of crop.
Have a banner year of peach sales in California for super cheap... market corrects for its past mistakes.
It's difficult for them because farmers are raised anti-union individualists that are at the mercy of middle-men. If they would cooperate, unionize even, they would be far more powerful than they are now.
US farmers are up there in terms of how much business protection exists for them. I do think there were policy issues and recent political extremism has diverted a lot of their political will from the matters that are critical to them - but this sort of an issue is larger than just collectivizing. Agriculture is a global market that is uncoordinateable (at least without massive effort) and so if local protections are to be offered the costs will need to be artificially introduced through domestic price increases that the larger American market finds extremely unpalatable.
This is a failing where a lack of coordinated collectivized action was one contributing factor but there is actually a large collectivized will here - but I think the bigger issue is that it's having difficulty aligning itself in the current political environment.
I'm sorry, but this is completely wrong. California canning peach farmers are organized and crop prices are set by industry-wide bargaining with processors every year. Additionally, now that Del Monte is out of the business, the only remaining operating canneries are owned by a grower cooperative. It didn't save the industry. In fact, it may have led to the irrational planting of these trees that now need to be pulled. Source: my father was a peach farmer and chairman of the board of the California Canning Peach Association for many years. But he saw this coming and got out of the business.
I’m an agronomist and while I don’t directly deal with that level of things, what you wrote sounds roughly like what goes on for the hazelnut industry here in Oregon.
He saw demand falling, exports falling due to the strong dollar and increased productivity in international farming, mismanagement at the canneries with executives cashing out using leveraged buyouts and saddling the companies with unsustainable debt, and trouble finding enough labor (peaches are harvested by hand, almost entirely by migrant workers from Mexico because no native Californian is willing to climb up and down ladders all day in 110 degree heat and 100% humidity, and it's hard to ensure legality).
He switched to almonds and walnuts, which are less labor intensive and have better management on the processing side. But they are an export-heavy market and have also been hammered by the strong dollar. Inflation-adjusted crop prices are near all time lows while costs are at all-time highs. Farming is a hard business!
Farmers generally own or lease their land. How and why would the owner or leaseholder of the land unionize? Who would they be negotiating with collectively? On the other hand, many farmers are parts of pools that pool their crops and sell them all into commodities markets.
I don’t think you have a clue what you’re talking about. And it’s a shame; unions actually deserve better representation than you just provided.
In a less profit driven world, we might stockpile these in cans and then later throw them away once they spoil, taking over the canning facilities and paying for the wages via taxes on things not needed for survival. We don't maximize food security though, we prefer profit, up to and including choosing not to feed people.
Of course if they did then what's about to happen with the peach trees, you'd end up killing the dairy cows, which I'm guessing the people in this thread would have a problem with.
The government would step in and take over operations. This is why we don't need profit-driven companies responsible for food supply. By all means let Del Monte's managers try their hand in some other industry if they couldn't make it work (or not, because they couldn't make it work).
What makes you think the government is remotely qualified to run a canning operation, a logistics operation, a warehousing operation, an HR operation, and a finance operation for peaches?
Also which government? Because there are at least 3-5 relevant ones here, maybe more.
>What makes you think the government is remotely qualified to run a canning operation, a logistics operation, a warehousing operation, an HR operation, and a finance operation for peaches?
That'd actually be quite easy for this particular federal government actually (current administration aside). And probably California too.
Do you really want a world without any fast food or snack foods? I mean, I think we consume way too much as a society, but I'd rather not have the government decide what I'm allowed to eat.
Have a conversation with someone who grew up in communist USSR/Russia sometime... It definitely isn't cool.
If we had govt controlled food supply, we'd never have the likes of hot sauce (sriracha, pace, etc) and would likely never have seen a lot of options form. For better and far, far worse.
>but I'd rather not have the government decide what I'm allowed to eat.
I don't know how it'd get to that if we had even more supply. I'm saying we'd be better off dealing with the problems of overproduction rather than the problems of unprofitable businesses and killing production capacity because it isn't profitable in the short-term.
I also never said you couldn't have non/not-for-profit food production, just that they shouldn't be for-profit.
It's difficult because a lot of the margins have been pressed out, and capital funding is often done in a way that doesn't allow for a market to shrink and respond to over-production or a reduction in demand.
If the government was responsible for running the farms, we would not have near the variety we have today... and for that matter, it would be much closer to soviet communism. I'm absolutely opposed to that.
And how do you know we would be better off? What would you do with oversupply? We had mountains full of cheese for decades from oversupply.. and that's a single product. Canned fruit doesn't even last that long before breaking down. The alternative is waste year after year, vs. cutting back and planting something else, which is what is happening... part of the market was allowed to fail (Del Monte) and part is being bailed out (farms) in defense of being able to have ongoing production, even if the product is different.
That seems far better than having mountains full of rotten peaches in cans.
If you are in agriculture you understand how expensive to move things, as crazy as this sounds it’s practically only option many times.
Easy way to understand, they can announce it’s free come and get it and it wouldn’t have moved. Which clearly shows financially moving these don’t make sense.
Why? From searches and LLMs it seems it costs $50-100 to move a tonne 1000 km via truck, giving 0.05-0.10 $/kg for a supermarket 500km away. Fruit prices at at least $4.5/kg for peaches, 3.75$/kg for apples 1.45$/kg. So transport cost seems negligible and if fruit is given away for free, it seems it would be very profitable for any supermarket in region to show up with a truck. What's missing in this analysis?
Clingstone peaches are best used for canning and this is one of the last canneries shutting down. The remaining CA cannery is buying what it can. This helps them remove now worthless trees and plant new crops. But it will take a generation to recover.
It seems that del monte proper is not actually declaring bankruptcy, so how is it that the American tax payer is left picking up the check on this one? Privatized profits, socialized losses!
That's what happens when "family farms" rely on a large industrial complex and grow a mono-culture that doesn't have uses other than canning.
It was an easy, steady cash-positive business until it wasn't. If those farmers thought what is final product and who benefits from it most, they'd grow diversified crops to sell locally, which many California family farms do.
This is out of touch, many of these farmers are 100+ miles from a large population center. They can’t move enough produce at a local store to stay in business.
Maybe, but it's not an argument against diversification. When it comes to agriculture, the incentives should be aligned such that a single point of failure like this is highly unlikely.
> If those farmers thought what is final product and who benefits from it most, they'd grow diversified crops to sell locally, which many California family farms do.
And farmers that don't care about making money aren't farmers any more.
Agriculture is a highly competitive business - even large scale agriculture still has very stiff price competition. There isn't a lot of fat to burn on charitable gestures and what is there isn't on the scale of maintaining such a large unproductive orchard.
It sucks - don't misread my statement. It is deeply unfortunate and we should consider mitigations for the future - but the party to throw blame at here isn't the farmers and neither should they be expected to bear the cost.
There's a good chance of that, yes! Farmers tend to be very good at getting every bit of value out of things. I live in the Sierras, uphill from many of these peach trees. Near the peach trees are lots and lots of almond trees. Almond trees are rotated (removed and replaced with young trees) every couple of decades or so, so 3-5% are taken out every year.
A lot of the removed almond tree wood is sold to people like me up in the Sierras where we heat with it in the winter. Almond has significantly more energy per unit of volume that most other species of trees in our area. I don't like the smell of burning almond wood. I bet peach wood smells a lot better, but it would take a lot more space to store the same energy.
This is rapidly changing. As almond orchards get taken over by corporate farmers instead of smaller family farmers, they just chip the almond wood and discard it instead of dealing with waiting for various people to come in and get the almond wood.
(Source: my relatives in the Sac. Valley don’t heat with almond wood anymore.)
> When a processing facility closes and 55,000 acres of fruit suddenly have nowhere to go — that’s not something a family farm can just absorb
Won't they at least sell the fruit to customers through grocery stores, where possible? I can see replacing the crops based on reduced future demand from the canneries, but surely the current fruit is usable.
It is common in agriculture that there is no existing market in which the price would cover the cost of moving the crop to that market. Destroying the crop minimizes the loss to the farmer.
“The works of the roots of the vines, of the trees, must be destroyed to keep up the price, and this is the saddest, bitterest thing of all. Carloads of oranges dumped on the ground. The people came for miles to take the fruit, but this could not be. How would they buy oranges at twenty cents a dozen if they could drive out and pick them up? And men with hoses squirt kerosene on the oranges, and they are angry at the crime, angry at the people who have come to take the fruit. A million people hungry, needing the fruit- and kerosene sprayed over the golden mountains. And the smell of rot fills the country. Burn coffee for fuel in the ships. Burn corn to keep warm, it makes a hot fire. Dump potatoes in the rivers and place guards along the banks to keep the hungry people from fishing them out. Slaughter the pigs and bury them, and let the putrescence drip down into the earth.
There is a crime here that goes beyond denunciation. There is a sorrow here that weeping cannot symbolize. There is a failure here that topples all our success. The fertile earth, the straight tree rows, the sturdy trunks, and the ripe fruit. And children dying of pellagra must die because a profit cannot be taken from an orange. And coroners must fill in the certificate- died of malnutrition- because the food must rot, must be forced to rot. The people come with nets to fish for potatoes in the river, and the guards hold them back; they come in rattling cars to get the dumped oranges, but the kerosene is sprayed. And they stand still and watch the potatoes float by, listen to the screaming pigs being killed in a ditch and covered with quick-lime, watch the mountains of oranges slop down to a putrefying ooze; and in the eyes of the people there is the failure; and in the eyes of the hungry there is a growing wrath. In the souls of the people the grapes of wrath are filling and growing heavy, growing heavy for the vintage.”
From what I understand it is a canning variety of peach that isn't all that great for eating fresh. So while im sure they could sell some, I doubt most people would come back for much more after the first time.
How would they establish those relationships with grocery stores, and get the peaches to them? Sure you could do it with a handful of local stores but the numbers we're talking about are a rounding error.
Ah so the real problem here is the loneliness epidemic. If yall were less shy and came over more often to share my home baked peach cobbler then this wouldn't be an issue!
The problem for the individual farmers is that they own a farm covered in peach trees, but they can't profitably sell peaches. The money will let them remove all the peach trees and then develop the land for some new crop.
This is also good for the remaining peach farmers because it keeps peach prices high, and also because massive forests of unattended peach trees leads to pest problems.
They plant something else. There just isn't demand for canned peaches anymore, so this is exactly what should happen. It's just unfortunate that it had to happen all at once with this bankruptcy rather than in a more organized fashion that could have prevented these unneeded orchards from being planted in the first place.
California is not in any drought right now and our reservoirs last 10 years in the absolute worst case. Most of our water goes into the ocean.
I have no dog in the race in terms of what trees there are but if you take them down it'll be invasive South American pepper trees or mustard grass. As long as it's used and sequestering carbon it's all gravy.
You can see the water level there for Lake Orville which is the source for the California aqueduct system that feeds part of the Central Valley and the 20 million living in Southern California. Given that non-residential accounts for 92% of all the water use California is never in any danger of not being able to provide water to residential. That would require 20 years without rain and that also assumes we don't build new reservoirs.
California is the size of a country. The North is in an area more like the Pacific Northwest than any desert.
We just lived through a worst case scenario that lasted 3 years and only on the 3rd year of that did we even bother to start water restrictions. For the past two years we've been full to 100% and having to let it go in the spring.
I did a ton of research on this cause I own a property supplied by this system.
While SFGate probably isn't renowned for its agricultural coverage, it'd be nice if there was at least a little context in their story. Is the demand for canned peaches dropping, or is production from other regions or countries displacing the California production, or what? What new crops might the farmers replace the trees with? Are there Peach Festivals or other local cultural events which will be impacted?
Del Monte was killed by COVID. Canned food sales spiked and they thought that would last, but it didn't.
The specific peaches referred to in this story are "Cling peaches", which can only be canned, they aren't sold fresh. But modern supply chains mean fresh peaches of other varieties are easily available, which has reduced the demand for canned.
They'll probably replace the trees with almonds, pistachios, and walnuts.
“ The works of the roots of the vines, of the trees, must be destroyed to keep up the price, and this is the saddest, bitterest thing of all. Carloads of oranges dumped on the ground. The people came for miles to take the fruit, but this could not be. How would they buy oranges at twenty cents a dozen if they could drive out and pick them up? And men with hoses squirt kerosene on the oranges, and they are angry at the crime, angry at the people who have come to take the fruit. A million people hungry, needing the fruit- and kerosene sprayed over the golden mountains. And the smell of rot fills the country. Burn coffee for fuel in the ships. Burn corn to keep warm, it makes a hot fire. Dump potatoes in the rivers and place guards along the banks to keep the hungry people from fishing them out. Slaughter the pigs and bury them, and let the putrescence drip down into the earth.
There is a crime here that goes beyond denunciation. There is a sorrow here that weeping cannot symbolize. There is a failure here that topples all our success. The fertile earth, the straight tree rows, the sturdy trunks, and the ripe fruit. And children dying of pellagra must die because a profit cannot be taken from an orange. And coroners must fill in the certificate- died of malnutrition- because the food must rot, must be forced to rot. The people come with nets to fish for potatoes in the river, and the guards hold them back; they come in rattling cars to get the dumped oranges, but the kerosene is sprayed. And they stand still and watch the potatoes float by, listen to the screaming pigs being killed in a ditch and covered with quick-lime, watch the mountains of oranges slop down to a putrefying ooze; and in the eyes of the people there is the failure; and in the eyes of the hungry there is a growing wrath. In the souls of the people the grapes of wrath are filling and growing heavy, growing heavy for the vintage.” - John Steinbeck; Grapes of Wrath
I loved reading Grapes of Wrath in high school. How is this related to the topic?
This reaction is similar to constituents who bristle at the fact that their local library destroys old books, seeing a parallel to book burnings in 1930s Germany.
> The impacts pushed a delegation of California lawmakers to ask the U.S. Department of Agriculture to provide financial support to the fruit growers.
Seems like the opposite of the free market. Large farmers are usually the first people lining up for a government handout, and their representatives are regularly anti-market types.
this is exactly right, all US farmers are basically socialists and they consistently vote for the one of the most socialists parties on the planet - the republican party
The Free Market magic hand™ does not apply to those who have capital and are facing losses. That's only when you don't have capital and are facing losses.
I wonder why they cannot be moved. There are machines that simply pluck them from the dirt and have them ready to go. They could auction them off for $1/each and still make a profit.
The land is the thing that is actually valuable here, so filling that land with a perfect grid of 6 foot craters in exchange for a few dollars is probably a bad call.
The problem isn't that the trees are in the wrong place. The problem is that there are more trees than demand for canned peaches. It's a failure of planning on the part of Del Monte and peach growers.
I agree in principle that reuse is the best imaginable outcome... but You underestimate the labor and cost of machines. I bet it costs $200 to pluck a single tree let alone ship it somewhere else usable.
Why would they pay to ship it anywhere? Set the auction date and mandate the buyer brings a flatbed. All sales final. The work to remove the dead tree stump isn't going to be cheaper.
People underestimate how difficult it is to seek buyers for the amount of produce we are talking about here.
Farmers are specialists at growing things, not at moving them across great distances, marketing them to dozens small buyers and or starting up packing plants from scratch. They don't have enough trucks, people or packaging machines to move them around.
Maybe, they can take some portion for local use. But the rest will spoil, and rest of the land will be effectively unused, and a burden. The best option is to cut that as much as possible, and plant something else that actually sells.
Of course, people who never approached agriculture will be appalled at this, and call it great injustice.
A situation like this bring out many comments that reveal a very low understanding of basic economics (and a low rate of reading the article).
Del Monte went out of business because there wasn't enough demand for the peaches. The company that purchased their assets is continuing to buy 24,000 tons of peaches, but the previous unsustainable business was buying a lot more. It's the excess fields that need to be repurposed to growing something that the market will absorb.
The reason the trees are being destroyed is so they can grow something else on the land. Something that comes with a sustainable business model for the current market demands. Yes, the trees are technically going to waste, but if we had forced the peaches to be grown and canned (as many comments are suggesting) then that would be a different kind of waste as they'd sit in warehouses while the land, resources, and labor were used to produce something people weren't buying instead of being used to produce foods they were buying.
In the article you can even see that the farm lobby was so powerful that they got the USDA to pay for the tree removal. The comments talking about farmers not being organized enough or powerful enough must be unaware of how powerful the farm lobby is and how much money they're able to secure from the government every year.
> if we had forced the peaches to be grown and canned (as many comments are suggesting) then that would be a different kind of waste as they'd sit in warehouses while the land, resources, and labor were used to produce something people weren't buying instead of being used to produce foods they were buying.
Worse, the price would have to be lowered to bring up sales, which could put the other peach farmers into bankruptcy as well.
The new crop will be grapes of wrath
The works of the roots of the vines, of the trees, must be destroyed to keep up the price, and this is the saddest, bitterest thing of all. Carloads of oranges dumped on the ground. The people came for miles to take the fruit, but this could not be. How would they buy oranges at twenty cents a dozen if they could drive out and pick them up? And men with hoses squirt kerosene on the oranges, and they are angry at the crime, angry at the people who have come to take the fruit. A million people hungry, needing the fruit- and kerosene sprayed over the golden mountains. And the smell of rot fills the country. Burn coffee for fuel in the ships. Burn corn to keep warm, it makes a hot fire. Dump potatoes in the rivers and place guards along the banks to keep the hungry people from fishing them out. Slaughter the pigs and bury them, and let the putrescence drip down into the earth.
There is a crime here that goes beyond denunciation. There is a sorrow here that weeping cannot symbolize. There is a failure here that topples all our success. The fertile earth, the straight tree rows, the sturdy trunks, and the ripe fruit. And children dying of pellagra must die because a profit cannot be taken from an orange. And coroners must fill in the certificate- died of malnutrition- because the food must rot, must be forced to rot. The people come with nets to fish for potatoes in the river, and the guards hold them back; they come in rattling cars to get the dumped oranges, but the kerosene is sprayed. And they stand still and watch the potatoes float by, listen to the screaming pigs being killed in a ditch and covered with quick-lime, watch the mountains of oranges slop down to a putrefying ooze; and in the eyes of the people there is the failure; and in the eyes of the hungry there is a growing wrath. In the souls of the people the grapes of wrath are filling and growing heavy, growing heavy for the vintage.
> A situation like this bring out many comments that reveal a very low understanding of basic economics (and a low rate of reading the article).
And a very low understanding of basic biology. A bunch of rotten fruit is _exceptionally valuable_ in many parts of the world. There's a million things you can do with it, alcohol, fertilizer...
edit: me right now I'm in a position where I could really use truckloads of rotten, inedible peaches if I could get them for free. Trying to figure out the most economic way to get a rather barren place some soil.
If rotten fruit was exceptionally valuable, then people would be paying exceptional amounts of money for it instead of wondering where they can get truckloads of it for free.
> Maybe, they can take some portion for local use. But the rest will spoil, and rest of the land will be effectively unused, and a burden. The best option is to cut that as much as possible, and plant something else that actually sells.
A negative of the subsidy is that the farmland is not going to hit the market at a much lower rate. That raises the bar for entry into farming or at least keeps the bar at some level higher than the market would have had it.
> and call it great injustice.
The great injustice is very much me paying however much per pound of peaches when the supply is so great that they should be much cheaper.
However, if these are the trees that grow rock hard peaches that never soften as they ripen with no flavor, then bulldoze them all and say good riddance. Hell, might as well take of and nuke 'em from orbit. It's the only way to be sure.
> The great injustice is very much me paying however much per pound of peaches when the supply is so great that they should be much cheaper.
But its not, because the supply and competing demands for motor fuel and all the other things that are required between the orchard are involved, not just the supply of peaches at the orchard.
>However, if these are the trees that grow rock hard peaches that never soften as they ripen with no flavor, t
That's not even how trees work. If they wanted, those same trees could grow plums within 2 years, or almonds, or pretty much any stonefruit except cherries (which tend to be incompatible).
[delayed]
Then please explain to me how trees work.
When I moved to the US from southern Europe I was so horrified by the lack of taste of any fruit I tried, particularly the peaches and plums. I moved back to Europe and not a small factor was the lack of good produce and food in general. Its just mind boggling how Americans dont revolt against this, stop buying shit produce and suppliers will notice.
That's so odd to me. You can buy cheap, cost-optimized fruit in the US. You can also buy amazing produce that would blow your mind. My wife and I look forward to our annual road trip to Monterey partly because of the fruit stands we pass along the way where we'll get cherries so dark they're nearly black, and strawberries the size of my fist (no, really, I have pictures) that are sweet as sugar and incredibly delicious.
The existence of Subway doesn't mean you can't get phenomenal deli sandwiches. It does mean you probably need to look around a little more and don't settle for the first sandwich place you see.
IME there is a large difference in quality in what is available at the super market. Sure I can do a once a year road trip to Monterey. The average organic heirloom tomato at Whole Foods or Trader Joe's is worse than the average organic heirloom tomato at Spar
> strawberries the size of my fist
No thanks. The most wonderful strawberries I ever tasted were wild ones picked on a disused Welsh railway line, probably a centimetre or so in size.
No doubt they were delicious - fruit picked while walking is always special.
But here in California, we have tremendous strawberries in our markets: Camarosa, Albion, Gaviota. Each is different in size, texture, flavor-profile.
I usually buy a "flat" of strawberries from the local farmer's market during peak season every weekend. They go in my oatmeal, my smoothies and in my lunches.
E.g: https://www.ocregister.com/2024/07/13/farmers-market-pops-up...
Strawberries are not the size of fists. Ever wonder what they put in those?
Perhaps you haven't had the pleasure of eating fresh-picked strawberries from Watsonville on your drive down PCH 1. Strawberries that are shipped across the US (Watsonville produces something like 40%) are picked under-ripe and will not sweeten more along the way.
Ripe, Watsonville farm-stand strawberries are something else entirely. They can indeed be fist sized. I encourage you to try them yourself.
Alternatively, you can go to pick your own places along the way - also fantastic.
I've had a similar experience when shopping at a gas station store that bought produce from a local strawberry patch. Unfortunately, it was on a road trip.
There used to be an amazing upick organic strawberry farm just past La Selva. I saw exactly what they put in them. Eating huge strawberries perfectly ripe, picked a half hour ago from there was incredible.
They are in Japan.
This is a funny statement in that California has probably the best agricultural produce on the planet. If you were in say Texas or Georgia - you could be forgiven for your statement.
Bay area produce is unparalleled - Tomatoes, peaches, figs, strawberries, etc.
More organic growers if thats what you care about - high quality growers. There is also massive commercial growers doing high volume low cost but you do need to know where to look.
My understanding is that it's all bred to be easier and faster to grow. Flavour isn't first in the value equation.
And longer shelf life. And flavor isn't in the top 10
It's hard to vote with your dollar when market economics are such that only a handful of (massive) firms sell almost all of thing you're protesting. What leverage does one have in the age of oligopolistic enshittification?
I agree that the tree destruction is a perfectly rationale reaction - but it is still an injustice. This quantity of waste is not free and not fully priced into the cost to produce the fruit.
I think the emotional misalignment most people will feel at this announcement is a signal that there's a large missed externality that allowed margins on this produce to get too thin.
A big part of the problem here is that Del Monte was the victim of several leveraged buyouts that had executives walking away with millions while the company was saddled with debt.
Exactly. That is what is missing in this discussion. If you want to cut down the trees, fine, but those people who profited should pay for it.
Paging user JumpCrisscross to vehemently defend these actions and tell us that "private equity is when a company does something that we don't like".
They will be replaced with something else, don't feel bad for the trees, they had a good run.
Did they? How long have they been around?
I don't know what you mean by 'injustice' - it seems to be a proxy for 'I don't like it when trees die'. Is there more?
It’s not missed. Unpaid externalities are the whole game.
the difficulty of bringing produce to market is reflected in the cost structure. 90% of a food dollar goes towards all the efforts required to get food to the customer (transportation, packaging, warehousing, marketing, retail, etc).
this is why I think the solution is to have people grow their own fruits in their own backyards and front yards. customers will save a huge amount of money and it's better for the environment too.
As someone close to agriculture this is the only true response in this thread and anyone understand fruit business knows this.
I mean you are destroying an entire forest that grows food, of course people are incensed, they are funding the destruction with money paid from taxes. Food is already bananas expensive.
I fully understand that there is processing and logistics problems. This is an understanding of economics - its a wild misallocation of resources, and massive destruction of crop.
Have a banner year of peach sales in California for super cheap... market corrects for its past mistakes.
It's difficult for them because farmers are raised anti-union individualists that are at the mercy of middle-men. If they would cooperate, unionize even, they would be far more powerful than they are now.
US farmers are up there in terms of how much business protection exists for them. I do think there were policy issues and recent political extremism has diverted a lot of their political will from the matters that are critical to them - but this sort of an issue is larger than just collectivizing. Agriculture is a global market that is uncoordinateable (at least without massive effort) and so if local protections are to be offered the costs will need to be artificially introduced through domestic price increases that the larger American market finds extremely unpalatable.
This is a failing where a lack of coordinated collectivized action was one contributing factor but there is actually a large collectivized will here - but I think the bigger issue is that it's having difficulty aligning itself in the current political environment.
I'm sorry, but this is completely wrong. California canning peach farmers are organized and crop prices are set by industry-wide bargaining with processors every year. Additionally, now that Del Monte is out of the business, the only remaining operating canneries are owned by a grower cooperative. It didn't save the industry. In fact, it may have led to the irrational planting of these trees that now need to be pulled. Source: my father was a peach farmer and chairman of the board of the California Canning Peach Association for many years. But he saw this coming and got out of the business.
I’m an agronomist and while I don’t directly deal with that level of things, what you wrote sounds roughly like what goes on for the hazelnut industry here in Oregon.
https://www.hazelnutbargaining.com/
He saw demand falling or what? What did he swap to?
He saw demand falling, exports falling due to the strong dollar and increased productivity in international farming, mismanagement at the canneries with executives cashing out using leveraged buyouts and saddling the companies with unsustainable debt, and trouble finding enough labor (peaches are harvested by hand, almost entirely by migrant workers from Mexico because no native Californian is willing to climb up and down ladders all day in 110 degree heat and 100% humidity, and it's hard to ensure legality).
He switched to almonds and walnuts, which are less labor intensive and have better management on the processing side. But they are an export-heavy market and have also been hammered by the strong dollar. Inflation-adjusted crop prices are near all time lows while costs are at all-time highs. Farming is a hard business!
Smart man! LBOs are such a plague we need better regulation.
Farming is hard. I heard Urea prices are up 2x since the start of the year. How many farmers will go out of business because of that…
Farmers generally own or lease their land. How and why would the owner or leaseholder of the land unionize? Who would they be negotiating with collectively? On the other hand, many farmers are parts of pools that pool their crops and sell them all into commodities markets.
I don’t think you have a clue what you’re talking about. And it’s a shame; unions actually deserve better representation than you just provided.
In a less profit driven world, we might stockpile these in cans and then later throw them away once they spoil, taking over the canning facilities and paying for the wages via taxes on things not needed for survival. We don't maximize food security though, we prefer profit, up to and including choosing not to feed people.
That's how we got mountain bunkers filled with cheese over the course of decades.
https://www.youtube.com/watch?v=kvLMH0wb_0k
And how we ended up feeding roughly a third of US-grown corn to cars.
Of course if they did then what's about to happen with the peach trees, you'd end up killing the dairy cows, which I'm guessing the people in this thread would have a problem with.
Farmers are literally subsidized to over-produce for food security.
Which of course is not enough due to other expenses:
https://www.fb.org/market-intel/farm-bankruptcies-continued-...
https://www.adamsandreese.com/the-ledger/rising-farm-distres...
And those farms get bought up and folded into for-profit operations. You simply can't fix this in the current system.
Uh yeah, this was Del Monte’s business model.
The issue is that the company that owns the canning plants (Del Monte) went bankrupt. There is no canning capacity available to do this.
How did you possibly miss the point by this far? It’s like trying to drive to Los Angeles and ending up on Pluto.
The government would step in and take over operations. This is why we don't need profit-driven companies responsible for food supply. By all means let Del Monte's managers try their hand in some other industry if they couldn't make it work (or not, because they couldn't make it work).
What makes you think the government is remotely qualified to run a canning operation, a logistics operation, a warehousing operation, an HR operation, and a finance operation for peaches?
Also which government? Because there are at least 3-5 relevant ones here, maybe more.
>What makes you think the government is remotely qualified to run a canning operation, a logistics operation, a warehousing operation, an HR operation, and a finance operation for peaches?
That'd actually be quite easy for this particular federal government actually (current administration aside). And probably California too.
Do you really want a world without any fast food or snack foods? I mean, I think we consume way too much as a society, but I'd rather not have the government decide what I'm allowed to eat.
Have a conversation with someone who grew up in communist USSR/Russia sometime... It definitely isn't cool.
If we had govt controlled food supply, we'd never have the likes of hot sauce (sriracha, pace, etc) and would likely never have seen a lot of options form. For better and far, far worse.
>but I'd rather not have the government decide what I'm allowed to eat.
I don't know how it'd get to that if we had even more supply. I'm saying we'd be better off dealing with the problems of overproduction rather than the problems of unprofitable businesses and killing production capacity because it isn't profitable in the short-term.
I also never said you couldn't have non/not-for-profit food production, just that they shouldn't be for-profit.
It's difficult because a lot of the margins have been pressed out, and capital funding is often done in a way that doesn't allow for a market to shrink and respond to over-production or a reduction in demand.
If the government was responsible for running the farms, we would not have near the variety we have today... and for that matter, it would be much closer to soviet communism. I'm absolutely opposed to that.
And how do you know we would be better off? What would you do with oversupply? We had mountains full of cheese for decades from oversupply.. and that's a single product. Canned fruit doesn't even last that long before breaking down. The alternative is waste year after year, vs. cutting back and planting something else, which is what is happening... part of the market was allowed to fail (Del Monte) and part is being bailed out (farms) in defense of being able to have ongoing production, even if the product is different.
That seems far better than having mountains full of rotten peaches in cans.
If you are in agriculture you understand how expensive to move things, as crazy as this sounds it’s practically only option many times.
Easy way to understand, they can announce it’s free come and get it and it wouldn’t have moved. Which clearly shows financially moving these don’t make sense.
Why? From searches and LLMs it seems it costs $50-100 to move a tonne 1000 km via truck, giving 0.05-0.10 $/kg for a supermarket 500km away. Fruit prices at at least $4.5/kg for peaches, 3.75$/kg for apples 1.45$/kg. So transport cost seems negligible and if fruit is given away for free, it seems it would be very profitable for any supermarket in region to show up with a truck. What's missing in this analysis?
Clingstone peaches are best used for canning and this is one of the last canneries shutting down. The remaining CA cannery is buying what it can. This helps them remove now worthless trees and plant new crops. But it will take a generation to recover.
It seems that del monte proper is not actually declaring bankruptcy, so how is it that the American tax payer is left picking up the check on this one? Privatized profits, socialized losses!
The money isn't going to Del Monte, it's going to their suppliers. The ones who lost money when Del Monte closed.
That's what happens when "family farms" rely on a large industrial complex and grow a mono-culture that doesn't have uses other than canning.
It was an easy, steady cash-positive business until it wasn't. If those farmers thought what is final product and who benefits from it most, they'd grow diversified crops to sell locally, which many California family farms do.
> they'd grow diversified crops to sell locally
This is out of touch, many of these farmers are 100+ miles from a large population center. They can’t move enough produce at a local store to stay in business.
Maybe, but it's not an argument against diversification. When it comes to agriculture, the incentives should be aligned such that a single point of failure like this is highly unlikely.
That's not to say it's an easy problem to solve.
And conversely you can't grow enough food local to a large population center to feed everyone.
Christopher Alexander figured this one out in A Pattern Language:
https://www.patternlanguageindex.com/patterns/city-country-f...
Why didn’t we do this? Seems cool.
Because of perverse incentives
To be fair, Alexander was writing in the seventies, long after automobiles and the suburb had killed any hope of humane urban planning in the States.
Because it trades most of the benefits of cities for the hassle of suburban life and less efficient food production.
> If those farmers thought what is final product and who benefits from it most, they'd grow diversified crops to sell locally, which many California family farms do.
What if they can't make much money doing so?
> It was an easy, steady cash-positive business until it wasn't.
This is out of touch. Growing fruit is one of the most difficult tasks in farming.
Farmers care about making money.
And farmers that don't care about making money aren't farmers any more.
Agriculture is a highly competitive business - even large scale agriculture still has very stiff price competition. There isn't a lot of fat to burn on charitable gestures and what is there isn't on the scale of maintaining such a large unproductive orchard.
It sucks - don't misread my statement. It is deeply unfortunate and we should consider mitigations for the future - but the party to throw blame at here isn't the farmers and neither should they be expected to bear the cost.
This is your fault for eating fewer canned peaches. The clingstone variety is bred for canning and not well suited to eating fresh.
My fault? I'm blaming The Presidents of the United States of America.
Millions of peaches, peaches for m̶e̶ no-one -> https://youtu.be/3GCrzjVdmSg
Peaches come from a can. They were put there by a man.
Probably the factory shouldn’t have been downtown, it should have been closer to the farms to minimize transport costs.
Some local meat smoker is going to be very happy about all that peach wood. holy smokes!
There's a good chance of that, yes! Farmers tend to be very good at getting every bit of value out of things. I live in the Sierras, uphill from many of these peach trees. Near the peach trees are lots and lots of almond trees. Almond trees are rotated (removed and replaced with young trees) every couple of decades or so, so 3-5% are taken out every year.
A lot of the removed almond tree wood is sold to people like me up in the Sierras where we heat with it in the winter. Almond has significantly more energy per unit of volume that most other species of trees in our area. I don't like the smell of burning almond wood. I bet peach wood smells a lot better, but it would take a lot more space to store the same energy.
This is rapidly changing. As almond orchards get taken over by corporate farmers instead of smaller family farmers, they just chip the almond wood and discard it instead of dealing with waiting for various people to come in and get the almond wood.
(Source: my relatives in the Sac. Valley don’t heat with almond wood anymore.)
A lot of people are using pellet stoves/bbq; seems like you could sell the chipped wood to someone?
That's going to make for some very interesting smoked cheeses. I'd love to try a smoked brie with this wood.
> When a processing facility closes and 55,000 acres of fruit suddenly have nowhere to go — that’s not something a family farm can just absorb
Won't they at least sell the fruit to customers through grocery stores, where possible? I can see replacing the crops based on reduced future demand from the canneries, but surely the current fruit is usable.
It is common in agriculture that there is no existing market in which the price would cover the cost of moving the crop to that market. Destroying the crop minimizes the loss to the farmer.
Reminds me of Steinbeck:
“The works of the roots of the vines, of the trees, must be destroyed to keep up the price, and this is the saddest, bitterest thing of all. Carloads of oranges dumped on the ground. The people came for miles to take the fruit, but this could not be. How would they buy oranges at twenty cents a dozen if they could drive out and pick them up? And men with hoses squirt kerosene on the oranges, and they are angry at the crime, angry at the people who have come to take the fruit. A million people hungry, needing the fruit- and kerosene sprayed over the golden mountains. And the smell of rot fills the country. Burn coffee for fuel in the ships. Burn corn to keep warm, it makes a hot fire. Dump potatoes in the rivers and place guards along the banks to keep the hungry people from fishing them out. Slaughter the pigs and bury them, and let the putrescence drip down into the earth.
There is a crime here that goes beyond denunciation. There is a sorrow here that weeping cannot symbolize. There is a failure here that topples all our success. The fertile earth, the straight tree rows, the sturdy trunks, and the ripe fruit. And children dying of pellagra must die because a profit cannot be taken from an orange. And coroners must fill in the certificate- died of malnutrition- because the food must rot, must be forced to rot. The people come with nets to fish for potatoes in the river, and the guards hold them back; they come in rattling cars to get the dumped oranges, but the kerosene is sprayed. And they stand still and watch the potatoes float by, listen to the screaming pigs being killed in a ditch and covered with quick-lime, watch the mountains of oranges slop down to a putrefying ooze; and in the eyes of the people there is the failure; and in the eyes of the hungry there is a growing wrath. In the souls of the people the grapes of wrath are filling and growing heavy, growing heavy for the vintage.”
From what I understand it is a canning variety of peach that isn't all that great for eating fresh. So while im sure they could sell some, I doubt most people would come back for much more after the first time.
I assume there is market saturation for fresh peaches, that is, all the fresh peaches the market wants to buy are already in the market.
How would they establish those relationships with grocery stores, and get the peaches to them? Sure you could do it with a handful of local stores but the numbers we're talking about are a rounding error.
How many kilos of peaches would you say you get through in an average day?
Ah so the real problem here is the loneliness epidemic. If yall were less shy and came over more often to share my home baked peach cobbler then this wouldn't be an issue!
The Man from Del Monte said No?
So, they cut down the trees and do what? How is this supposed help anything?
The problem for the individual farmers is that they own a farm covered in peach trees, but they can't profitably sell peaches. The money will let them remove all the peach trees and then develop the land for some new crop.
This is also good for the remaining peach farmers because it keeps peach prices high, and also because massive forests of unattended peach trees leads to pest problems.
They plant something else. There just isn't demand for canned peaches anymore, so this is exactly what should happen. It's just unfortunate that it had to happen all at once with this bankruptcy rather than in a more organized fashion that could have prevented these unneeded orchards from being planted in the first place.
Significantly reduced water usage for one. The water is the limiting factor.
It's really not. https://droughtmonitor.unl.edu/
California is not in any drought right now and our reservoirs last 10 years in the absolute worst case. Most of our water goes into the ocean.
I have no dog in the race in terms of what trees there are but if you take them down it'll be invasive South American pepper trees or mustard grass. As long as it's used and sequestering carbon it's all gravy.
10 years? Says who? I’ve heard 2 years in a worst case.
With respect. It's a dumb internet-ism not grounded in reality.
https://oroville.lakesonline.com/Level/
You can see the water level there for Lake Orville which is the source for the California aqueduct system that feeds part of the Central Valley and the 20 million living in Southern California. Given that non-residential accounts for 92% of all the water use California is never in any danger of not being able to provide water to residential. That would require 20 years without rain and that also assumes we don't build new reservoirs.
California is the size of a country. The North is in an area more like the Pacific Northwest than any desert.
We just lived through a worst case scenario that lasted 3 years and only on the 3rd year of that did we even bother to start water restrictions. For the past two years we've been full to 100% and having to let it go in the spring.
I did a ton of research on this cause I own a property supplied by this system.
While SFGate probably isn't renowned for its agricultural coverage, it'd be nice if there was at least a little context in their story. Is the demand for canned peaches dropping, or is production from other regions or countries displacing the California production, or what? What new crops might the farmers replace the trees with? Are there Peach Festivals or other local cultural events which will be impacted?
Del Monte was killed by COVID. Canned food sales spiked and they thought that would last, but it didn't.
The specific peaches referred to in this story are "Cling peaches", which can only be canned, they aren't sold fresh. But modern supply chains mean fresh peaches of other varieties are easily available, which has reduced the demand for canned.
They'll probably replace the trees with almonds, pistachios, and walnuts.
Thanks for your answers!
> Del Monte was killed by COVID. Canned food sales spiked and they thought that would last, but it didn't.
Why can’t they reduce to their former size? It seems the California plants had been around long before Covid
Debt financing means you can basically never reduce back down, the debt load kills you (as it did here).
If anything would have been profitable spun off, it would have been spun off in the bankruptcy.
They permanently closed their Modesto and Hughson canneries in early 2026, and voided 20-year contracts with around 70 California cling peach growers.
Nothing new here
“ The works of the roots of the vines, of the trees, must be destroyed to keep up the price, and this is the saddest, bitterest thing of all. Carloads of oranges dumped on the ground. The people came for miles to take the fruit, but this could not be. How would they buy oranges at twenty cents a dozen if they could drive out and pick them up? And men with hoses squirt kerosene on the oranges, and they are angry at the crime, angry at the people who have come to take the fruit. A million people hungry, needing the fruit- and kerosene sprayed over the golden mountains. And the smell of rot fills the country. Burn coffee for fuel in the ships. Burn corn to keep warm, it makes a hot fire. Dump potatoes in the rivers and place guards along the banks to keep the hungry people from fishing them out. Slaughter the pigs and bury them, and let the putrescence drip down into the earth.
There is a crime here that goes beyond denunciation. There is a sorrow here that weeping cannot symbolize. There is a failure here that topples all our success. The fertile earth, the straight tree rows, the sturdy trunks, and the ripe fruit. And children dying of pellagra must die because a profit cannot be taken from an orange. And coroners must fill in the certificate- died of malnutrition- because the food must rot, must be forced to rot. The people come with nets to fish for potatoes in the river, and the guards hold them back; they come in rattling cars to get the dumped oranges, but the kerosene is sprayed. And they stand still and watch the potatoes float by, listen to the screaming pigs being killed in a ditch and covered with quick-lime, watch the mountains of oranges slop down to a putrefying ooze; and in the eyes of the people there is the failure; and in the eyes of the hungry there is a growing wrath. In the souls of the people the grapes of wrath are filling and growing heavy, growing heavy for the vintage.” - John Steinbeck; Grapes of Wrath
I loved reading Grapes of Wrath in high school. How is this related to the topic?
This reaction is similar to constituents who bristle at the fact that their local library destroys old books, seeing a parallel to book burnings in 1930s Germany.
But but ... the Free Market magic hand will solve this !
> The impacts pushed a delegation of California lawmakers to ask the U.S. Department of Agriculture to provide financial support to the fruit growers.
Seems like the opposite of the free market. Large farmers are usually the first people lining up for a government handout, and their representatives are regularly anti-market types.
this is exactly right, all US farmers are basically socialists and they consistently vote for the one of the most socialists parties on the planet - the republican party
They’re selectively socialist.
Isn't that what is happening, minus the government assistance?
The U.S. has not had any sort of Free Market in agricultural products since at least 1942 - https://en.wikipedia.org/wiki/Wickard_v._Filburn
Sure, there's plenty of puffed-up talk about having one. That's kinda like the talk about Santa bringing toys for good little girls and boys.
The Free Market magic hand™ does not apply to those who have capital and are facing losses. That's only when you don't have capital and are facing losses.
Did Del Monte's investors and lenders lose money? It would be strange if they didn't.
This is more in reference to the farmers.
I wonder why they cannot be moved. There are machines that simply pluck them from the dirt and have them ready to go. They could auction them off for $1/each and still make a profit.
https://interestingengineering.com/lists/7-mighty-machines-f...
The land is the thing that is actually valuable here, so filling that land with a perfect grid of 6 foot craters in exchange for a few dollars is probably a bad call.
The problem isn't that the trees are in the wrong place. The problem is that there are more trees than demand for canned peaches. It's a failure of planning on the part of Del Monte and peach growers.
Covid boosted the sale of canned food, but people avoid the sugary syrup of canned fruits in non emergency situations.
I agree in principle that reuse is the best imaginable outcome... but You underestimate the labor and cost of machines. I bet it costs $200 to pluck a single tree let alone ship it somewhere else usable.
Why would they pay to ship it anywhere? Set the auction date and mandate the buyer brings a flatbed. All sales final. The work to remove the dead tree stump isn't going to be cheaper.