> The NOAA assessment estimated the Pacific sardine biomass will be at 27,547 metric tons by the summer – significantly less than the 150,000 metric tons needed to reopen the fishery to commercial fishing. Any fishery at less than 50,000 metric tons is considered to be overfished. The assessment estimates the sardine biomass was around 1.8 million metric tons in 2006.
Haha, damn. Fishermen must have visibly noticed such a decline. 1,800,000 metric tons to 27,000 metric tons. Two orders of magnitude. Wow.
When a fishery crashes, it is dramatic and takes a long time to recover if ever. There's been plenty of fisheries like cod that one could not conceive being depleted but it has been now for decades.
Estimates of catches, mortality, existing stock are prone to error because we don't really know much about how fish live and their overall population. But once that crash happens it is known and too late. Cod crashed in 1992 and still hasn't recovered
It's a terrible picture almost everywhere you look.
The Antarctic krill population is facing a similar decline due to influencer marketing (promoting Krill as a superior omega 3 supplement). Sardines and Krill are the foundation of the entire oceanic food ecosystems. This is not good.
The oceans are depleted. And some countries with shadow fleets are to blame more than the others. But somehow it’s not even a small priority for most countries. Whales are dying because they are malnourished and that is an indicator that there’s barely anything left. The idea that international waters are available for anyone and everyone to exploit is just wild.
There’s really no cause to raise a panic with lab-grown meat right around the corner. AI, FSD, electric cars, nuclear energy, and drones are eating up most of the VC money right now but lab-grown meat is waiting in the wings to take over in the next few decades.
"Lab" grown meat of the aquatic variety has been around for eons in the form of mussels and other bivalves. No central nervous system to suffer, similar nutritional profile that fills in plant-based gaps, extracts nutrients from the water instead of polluting it, and grown on ropes.
However the concern here is not just finding something tasty for humans to eat.
Why lab meat? Plants are right here now, require very little electricity, the sun is free, they can't run away, many can be eaten with very little preparation. It's both cheap and easy.
I had to make an account to tell you to look again; lab-grown meat isn't at all a given or even a good alternative. 98% reduction in biomass in twenty years isn't a cause for alarm?
All of my local supermarkets in the US have a million cans of sardines from a dozen different brands each, ranging from like $1.50/can for e.g. Goya in soybean oil[0] to like $7/can for very fancy ones, with the average around $4.50/can for ones in olive oil. They're not gone, just more expensive than last year for nice ones.
[0] - sardines come packed in your choice of water, soybean oil, olive oil, extra virgin olive oil, tomato sauce, or louisiana-style hot sauce with additional selection choices of containing herbs or hot peppers or olives, and olive oil ones always cost more than water or soybean oil ones for obvious reasons
Plenty in Ireland as well. The craze certainly seems to be more subdued here, though some of the posh delis in Dublin, in particular, seem to be riding the wave. ( https://www.reddit.com/r/CannedSardines/comments/1o9dhlg/any... , for any Dublin tin-hunters.)
Could be regional, or something specific to TJs. My local Fred Meyer in Oregon has plenty of availability right now. Though the prices are a little bit inflated.
Destroying ecosystems beyond a tipping point. And the politicians just care about being re-elected. Focusing on short term gain.
” The decision taken by the Council of Ministers earlier this week on the 2024 fishing quotas in the Baltic Sea is in many ways unique. It shows a remarkable historical short-sightedness, ignorance of the fish and fishing in the inland sea, inability to understand the scientific advice of the International Council for the Exploration of the Sea (ICES) and - perhaps most of all: the ministers are bending the laws that regulate fishing, ecosystems and the marine environment to the limit.”
The world reached peak fish catch in the mid-90s. [1] And we now eat more grown fish than caught fish. The problem is that with increased acidity in the oceans, as part of the ocean absorbing mor CO2, we get less algae and eventually less fish. [2] But, yeah, let’s keep fishing until the stocks collapse. [3] They take a very very long time to recover.
What makes it even more ridiculous is that one could think grown fish are a fine solution over-fishing.
But it turns out, many fish farms use caught fish for (part of) the fishmeal and fish oil used to feed the fish they grow. Because many fish we eat turn out to be pescetarian.
Ocean acidification is much more complex than "less algae and less fish." In fact some algae and bacteria will have giant blooms partly as a result of that, warming, and Nitrogenous runoff. Giant blooms consume oxygen in the primary marine trophic levels, causing die-offs that liberate more nutrients, leading to hypoxic and even large anoxic zones. You also have the concern that acifification can lead to (at first) worse outcomes for organisms depending on carbonates, and eventually (potentially) their extinction.
All of this assumes that we have a pretty solid understanding of what this system looks like as we wrench it from one feedback loop into another, but it's the best we've got.
I once saw a fascinating TV program about fishing quatos that were first introduced for the North Sea in the 1970s. It led to a war between Dutch government inspectors and fishermen.
Thirty years later everyone involved agreed that it had saved the industry.
Nobody is going to be elected telling people the harsh truth: that we consume far too much than the planet can sustain.
Farmers and fishers on top of that will always get cross partizan sympathy.
People just don't want to hear that the way they eat impacts and stresses the planet beyond its limits and that the producers of food get in any way penalized.
Truth is that we desperately need carbon taxes asap, to at least slow down the planet destruction. But it will never be popular.
The problem is we have no way to pass a global carbon tax, and the way the global economy works now any attempts at a national level will only succeed in moving the carbon generation to other countries.
AFAICT Germany actually came fairly close to assembling a club but failed because they wanted a club that would include the US but excluded China but couldn't find a reasonable mechanism to include the US. We should try again -- most countries would have no qualms about assembling a club that would exclude the US.
You just have to tax on import and un-tax on export.
Or directly tax the things that cause it: Tax all non-biofuel petrol a certain amount instead of trying to calculate how much CO2 was emitted in its production.
The problem is multifaceted, because we not only aren't told the truth, we are told lies that make things even worse, and people seem to like those.
For example, overpopulation has been a concern for many decades, yet politicians that ignore the problem, or actually advocate for more population, somehow keep getting elected. Either democracy has broken beyond repair, or humanity averages to dumb. I'm inclined to the latter, because I believe that every individual, even if they can do smart things, is very dumb in other things.
>For example, overpopulation has been a concern for many decades, yet politicians that ignore the problem, or actually advocate for more population, somehow keep getting elected.
Are you from the 1800s? Malthusianism has been discredited for decades, thanks to the green revolution and falling fertility rates. Not to mention all politicians that tried to do something (ie. didn't "ignore the problem") have a sorry track record - eugenics, one child policy, or forced sterilizations.
I don't believe they are talking about malthusianism. That's a straw man. The arguement is that the sheer number of people is causing damage to the natural environment, not that we can't grow enough food to feed people.
I don't care about doctrines, I'm only in favor that politicians let birth rates naturally decline as people try to give better lives to fewer kids, and themselves. My grandparents had a dozen kids, my parents had three, I had zero. That's good for the planet, and the economy can take it with proper preparation.
Infinite growth, in any form, is a fairy tale for economists.
> overpopulation has been a concern for many decades, yet politicians that ignore the problem, or actually advocate for more population, somehow keep getting elected
Most societies have reached a point where fertility rates have declined to below replacement.
Given that the politicians are making a billion dollars on crypto scams, being gifted multimillion-dollar airplanes, and recipients of gold crowns, I’ll eat whatever I want regardless of who is elected.
The truth is that if we weren’t burdened with multi billionaires, we would have plenty of everything.
Canned sardines have been a staple of my diet since I was in the womb. I can’t wait for this trend to die off, it has been so difficult to find them lately. I mean I understand all of the reasons for it, and I can at least appreciate that sardines are the most sustainable form of fishery we have, but goddamn it is super frustrating.
I haven’t noticed this at my local Costco in Northern California (plenty in stock this week) but maybe I will next week with this making the news. I usually wait to stock up when it goes on sale but I only eat two cans a week.
Recent episode of the Odd Lots podcast, "How a Sardine Gets From the Ocean to a Can":
> Just a decade ago, tinned fish was hardly a premium product. Most Americans likely associated cans of tuna with thrift. But that has changed a lot in recent years. The category took off during Covid and now shoppers are shelling out for high end brands like Fishwife. Today's guest Becca Millstein started the company in 2020, positioning it as a distinct, artisanal product, more akin to one might find in European grocery stores. In addition to the sheer challenges of scaling, the nature of the business itself has changed, influenced by climate change and geopolitics (shortages have led Morocco to suspend frozen sardine exports for instance). We discuss the tinned fish supply chain and how a new brand positions itself in today's media market.
"Every mammal on this planet instinctively develops a natural equilibrium with the surrounding environment but you humans do not. You move to an area and you multiply and multiply until every natural resource is consumed and the only way you can survive is to spread to another area."
He was wrong. Animals don't "instinctively" reach a natural equilibrium when they're introduced to a new environment. They eat all the available food, die off en masse, and repeat, until the food sources which were vulnerable have all gone extinct and the only things left are able to survive.
See mouse and grasshopper plagues, feral cats, etc.
Just came from a 2 week vacation in Portugal, they even had their own fancy (and very colorful) shops where they only sold canned sardines. Never seen such a range of products.
My grandfather lived in a time when commercial hunting went from viable to being outlawed --- I was worried that my children might live in a time when commercial fishing ceases to be tenable, but now that seems a near certainty.
Consider that we now have more tons of ships in the sea than there are bony fish:
So I've been thinking about this. It's more general than social media and sardines.
There are now areas of the world with overtourism. Santorini, arguably Venice, Machu Pichu and maybe even Barcelona have more tourists than they can support. It's becoming a huge problem. Why is this the case? It's in part because people have disposable income to visit these places but I think there's a larger issue of why people want to visit these places. I think there's a FOMO element and the idea is pushed by social media in particular and media in general.
As another example, I blame at least in part the crazy NYC rent situation on Sex and the City, particularly on rents in the West Village. If you've lived in NYC you know there's so many SATC girlies living out their NYC dreams and not all of them have trust funds. You see this reflected in rents too. One side of 14th Street is Chelsea. The other side is the West Village. Rents on the Chelsea side are significantly lower than the other side because people want to be able to say they live in the West Village.
On a smaller scale you see this where people seem to view themselves as the main character in a movie or TV show and they're living out these scenes in their heads, typically to video and post online. They can be really inconsiderate about it too. Like just today I saw a video that someone in a public beach "dared" go in the water while someone was trying to get a photo of themselves and that other person got in frame. It really is main character syndrome [1].
I think what made a lot of things good in the past was lack of information (and the resultant FOMO). You've seen this in food trends too when Omega-3 became big and fish stocks suffered or when palm oil became big and that's a big problem.
Interestingly, China has a system to try and prevent everyone flocking to one or two cities ("hukou") and it's hard not to see the argument for this.
I have several triggers when I'm doomscrolling. One of the worst is when someone says "I'm trying the viral (restaurant, dish, bakery, bar, whatever)..." I've always hated this because whatever it is is never worth it. But the psychology of people wanting to show off this way is fascinating. It really feels like people's lives are that empty that they just want that external validation.
99% percent of times „I‘m trying the vital X“ is said it‘s an influencer getting paid to advertise X. Most of the times without saying it’s an ad. And this language accesses the most important good in today’s world: people’s attention.
> As another example, I blame at least in part the crazy NYC rent situation on Sex and the City, particularly on rents in the West Village. If you've lived in NYC you know there's so many SATC girlies living out their NYC dreams and not all of them have trust funds.
The numbers in question are quite wild[0]
> The NOAA assessment estimated the Pacific sardine biomass will be at 27,547 metric tons by the summer – significantly less than the 150,000 metric tons needed to reopen the fishery to commercial fishing. Any fishery at less than 50,000 metric tons is considered to be overfished. The assessment estimates the sardine biomass was around 1.8 million metric tons in 2006.
Haha, damn. Fishermen must have visibly noticed such a decline. 1,800,000 metric tons to 27,000 metric tons. Two orders of magnitude. Wow.
0: https://www.seafoodsource.com/news/environment-sustainabilit...
We need to restart oceanic iron fertilization!
https://repository.library.noaa.gov/view/noaa/24479
When a fishery crashes, it is dramatic and takes a long time to recover if ever. There's been plenty of fisheries like cod that one could not conceive being depleted but it has been now for decades.
Estimates of catches, mortality, existing stock are prone to error because we don't really know much about how fish live and their overall population. But once that crash happens it is known and too late. Cod crashed in 1992 and still hasn't recovered
It's a terrible picture almost everywhere you look.
The Antarctic krill population is facing a similar decline due to influencer marketing (promoting Krill as a superior omega 3 supplement). Sardines and Krill are the foundation of the entire oceanic food ecosystems. This is not good.
Some enterprising entrepreneur will realise there are still 27,547 metric tons left to sell, and capitalism will be saved!
https://imgur.com/all-these-photos-were-taken-on-same-dock-a...
The oceans are depleted. And some countries with shadow fleets are to blame more than the others. But somehow it’s not even a small priority for most countries. Whales are dying because they are malnourished and that is an indicator that there’s barely anything left. The idea that international waters are available for anyone and everyone to exploit is just wild.
The tragedy of the commons, on a planetary scale.
There’s really no cause to raise a panic with lab-grown meat right around the corner. AI, FSD, electric cars, nuclear energy, and drones are eating up most of the VC money right now but lab-grown meat is waiting in the wings to take over in the next few decades.
"Lab" grown meat of the aquatic variety has been around for eons in the form of mussels and other bivalves. No central nervous system to suffer, similar nutritional profile that fills in plant-based gaps, extracts nutrients from the water instead of polluting it, and grown on ropes.
However the concern here is not just finding something tasty for humans to eat.
Why lab meat? Plants are right here now, require very little electricity, the sun is free, they can't run away, many can be eaten with very little preparation. It's both cheap and easy.
I had to make an account to tell you to look again; lab-grown meat isn't at all a given or even a good alternative. 98% reduction in biomass in twenty years isn't a cause for alarm?
Where can't you find them?
All of my local supermarkets in the US have a million cans of sardines from a dozen different brands each, ranging from like $1.50/can for e.g. Goya in soybean oil[0] to like $7/can for very fancy ones, with the average around $4.50/can for ones in olive oil. They're not gone, just more expensive than last year for nice ones.
[0] - sardines come packed in your choice of water, soybean oil, olive oil, extra virgin olive oil, tomato sauce, or louisiana-style hot sauce with additional selection choices of containing herbs or hot peppers or olives, and olive oil ones always cost more than water or soybean oil ones for obvious reasons
Yea this article is trash. I can find canned sardines anywhere in Canada here right now. They're in stock on Amazon.ca for goodness sake.
Where are you? I am in BC and can’t find them in grocery stores
You don't have Amazon in BC?
I didn't know that Amazon.ca was a supermarket with shelves. TIL.
TFA explains why sardines sourced from around USA, Spain, Portugal, and Morocco are harder to come by.
Where are your sardines be sourced?
Looking in my cupboard right now:
Goya: Spain
Bela: Portugal
Crown Prince: Morocco
Bar Harbor: Latvia
Brunswick: Latvia
King Oscar: Norway
Same here in slovenia, from fancy one to cheap store brand ones. No fads here
Plenty in Ireland as well. The craze certainly seems to be more subdued here, though some of the posh delis in Dublin, in particular, seem to be riding the wave. ( https://www.reddit.com/r/CannedSardines/comments/1o9dhlg/any... , for any Dublin tin-hunters.)
In US I haven't seen them for months at Trader Joe's. Usually they stock 3 different kinds.
Could be regional, or something specific to TJs. My local Fred Meyer in Oregon has plenty of availability right now. Though the prices are a little bit inflated.
I literally just left a Trader Joe’s and I couldn’t find a single tin
Destroying ecosystems beyond a tipping point. And the politicians just care about being re-elected. Focusing on short term gain.
” The decision taken by the Council of Ministers earlier this week on the 2024 fishing quotas in the Baltic Sea is in many ways unique. It shows a remarkable historical short-sightedness, ignorance of the fish and fishing in the inland sea, inability to understand the scientific advice of the International Council for the Exploration of the Sea (ICES) and - perhaps most of all: the ministers are bending the laws that regulate fishing, ecosystems and the marine environment to the limit.”
https://balticwaters.org/en/baltic-sea-brief-60-the-final-he...
The world reached peak fish catch in the mid-90s. [1] And we now eat more grown fish than caught fish. The problem is that with increased acidity in the oceans, as part of the ocean absorbing mor CO2, we get less algae and eventually less fish. [2] But, yeah, let’s keep fishing until the stocks collapse. [3] They take a very very long time to recover.
[1] https://ourworldindata.org/grapher/capture-fisheries-vs-aqua...
[2] https://www.ioc.unesco.org/en/articles/ocean-acidification-t...
[3] https://en.wikipedia.org/wiki/Collapse_of_the_Atlantic_north...
What makes it even more ridiculous is that one could think grown fish are a fine solution over-fishing.
But it turns out, many fish farms use caught fish for (part of) the fishmeal and fish oil used to feed the fish they grow. Because many fish we eat turn out to be pescetarian.
Yes. And that foodstock is often either processed bycatch from unmanaged fisheries somewhere in the world - or industrial scale processed sardines.
Ocean acidification is much more complex than "less algae and less fish." In fact some algae and bacteria will have giant blooms partly as a result of that, warming, and Nitrogenous runoff. Giant blooms consume oxygen in the primary marine trophic levels, causing die-offs that liberate more nutrients, leading to hypoxic and even large anoxic zones. You also have the concern that acifification can lead to (at first) worse outcomes for organisms depending on carbonates, and eventually (potentially) their extinction.
All of this assumes that we have a pretty solid understanding of what this system looks like as we wrench it from one feedback loop into another, but it's the best we've got.
I once saw a fascinating TV program about fishing quatos that were first introduced for the North Sea in the 1970s. It led to a war between Dutch government inspectors and fishermen.
Thirty years later everyone involved agreed that it had saved the industry.
> And the politicians just care about being re-elected. Focusing on short term gain.
It's really convenient to blame the politicians instead of the people that vote for them.
If people had a long term vision, politicians would too.
There's never been a government in the world whose majority wasn't influenced by taking bribes.
Nobody is going to be elected telling people the harsh truth: that we consume far too much than the planet can sustain.
Farmers and fishers on top of that will always get cross partizan sympathy.
People just don't want to hear that the way they eat impacts and stresses the planet beyond its limits and that the producers of food get in any way penalized.
Truth is that we desperately need carbon taxes asap, to at least slow down the planet destruction. But it will never be popular.
The problem is we have no way to pass a global carbon tax, and the way the global economy works now any attempts at a national level will only succeed in moving the carbon generation to other countries.
We actually do have a relatively reasonable way to pass a mostly global carbon tax; Nordhaus won a Nobel Memorial Prize for this plan: https://www.aeaweb.org/articles?id=10.1257/aer.15000001
AFAICT Germany actually came fairly close to assembling a club but failed because they wanted a club that would include the US but excluded China but couldn't find a reasonable mechanism to include the US. We should try again -- most countries would have no qualms about assembling a club that would exclude the US.
You just have to tax on import and un-tax on export.
Or directly tax the things that cause it: Tax all non-biofuel petrol a certain amount instead of trying to calculate how much CO2 was emitted in its production.
I find it unlikely that increased taxation should improve the situation.
increase food prices substantially - people eat less - food production should become less profitable and shrink. Pretty easy taxation effect?
Now, keeping the taxes suitably high as citizens go hungry, that's an exercise for the reader.
In Germany we tried that, politicians like that got very strong mandate to lower emissions.
First we tried diesel gate.
Then someone had amazing idea to import Russian gas.
Now we are catching and taxing cow farts! Maybe bio methane could generate electricity!!!
Cow burps and farts are like 20% of global warming. The phraseology is used to make it sound silly but it's not silly.
The problem is multifaceted, because we not only aren't told the truth, we are told lies that make things even worse, and people seem to like those.
For example, overpopulation has been a concern for many decades, yet politicians that ignore the problem, or actually advocate for more population, somehow keep getting elected. Either democracy has broken beyond repair, or humanity averages to dumb. I'm inclined to the latter, because I believe that every individual, even if they can do smart things, is very dumb in other things.
>For example, overpopulation has been a concern for many decades, yet politicians that ignore the problem, or actually advocate for more population, somehow keep getting elected.
Are you from the 1800s? Malthusianism has been discredited for decades, thanks to the green revolution and falling fertility rates. Not to mention all politicians that tried to do something (ie. didn't "ignore the problem") have a sorry track record - eugenics, one child policy, or forced sterilizations.
I don't believe they are talking about malthusianism. That's a straw man. The arguement is that the sheer number of people is causing damage to the natural environment, not that we can't grow enough food to feed people.
To be clear, you believe the earth has a literally infinite carrying capacity for humans?
I don't care about doctrines, I'm only in favor that politicians let birth rates naturally decline as people try to give better lives to fewer kids, and themselves. My grandparents had a dozen kids, my parents had three, I had zero. That's good for the planet, and the economy can take it with proper preparation.
Infinite growth, in any form, is a fairy tale for economists.
> overpopulation has been a concern for many decades, yet politicians that ignore the problem, or actually advocate for more population, somehow keep getting elected
Most societies have reached a point where fertility rates have declined to below replacement.
This is a dubious use of "society", and it ignores the fact that the world population is growing at an extremely fast rate still.
The world population will peak sometime between 2060 and 2100, and then start declining. 2060 is like… 34 years away.
https://www.un.org/en/global-issues/population
Not close enough to avoid total ecosystem collapse.
> Most societies have reached a point where fertility rates have declined to below replacement.
And governments in those countries are importing as many people as they can to paper over their own population decline.
What's the international market price of a person?
Given that the politicians are making a billion dollars on crypto scams, being gifted multimillion-dollar airplanes, and recipients of gold crowns, I’ll eat whatever I want regardless of who is elected.
The truth is that if we weren’t burdened with multi billionaires, we would have plenty of everything.
Then perhaps it would be prudent to act to remove them and seize their capital.
Canned sardines have been a staple of my diet since I was in the womb. I can’t wait for this trend to die off, it has been so difficult to find them lately. I mean I understand all of the reasons for it, and I can at least appreciate that sardines are the most sustainable form of fishery we have, but goddamn it is super frustrating.
I haven’t noticed this at my local Costco in Northern California (plenty in stock this week) but maybe I will next week with this making the news. I usually wait to stock up when it goes on sale but I only eat two cans a week.
Which type do you buy? In olive oil? Any specific brand?
Recent episode of the Odd Lots podcast, "How a Sardine Gets From the Ocean to a Can":
> Just a decade ago, tinned fish was hardly a premium product. Most Americans likely associated cans of tuna with thrift. But that has changed a lot in recent years. The category took off during Covid and now shoppers are shelling out for high end brands like Fishwife. Today's guest Becca Millstein started the company in 2020, positioning it as a distinct, artisanal product, more akin to one might find in European grocery stores. In addition to the sheer challenges of scaling, the nature of the business itself has changed, influenced by climate change and geopolitics (shortages have led Morocco to suspend frozen sardine exports for instance). We discuss the tinned fish supply chain and how a new brand positions itself in today's media market.
* https://podcasts.apple.com/us/podcast/how-a-sardine-gets-fro...
* https://www.youtube.com/watch?v=OqP18fQi_CM
* https://omny.fm/shows/odd-lots/how-a-sardine-gets-from-the-o...
"Every mammal on this planet instinctively develops a natural equilibrium with the surrounding environment but you humans do not. You move to an area and you multiply and multiply until every natural resource is consumed and the only way you can survive is to spread to another area."
Sadly Agent Smith was not wrong there.
He was wrong. Animals don't "instinctively" reach a natural equilibrium when they're introduced to a new environment. They eat all the available food, die off en masse, and repeat, until the food sources which were vulnerable have all gone extinct and the only things left are able to survive.
See mouse and grasshopper plagues, feral cats, etc.
Just came from a 2 week vacation in Portugal, they even had their own fancy (and very colorful) shops where they only sold canned sardines. Never seen such a range of products.
I know this is about sardines, I like canned tuna, oysters and other things. Curious where social media is on the other canned items.
I can find them just fine in Greece. Imported from Portugal or Morocco, plus some local brands.
My grandfather lived in a time when commercial hunting went from viable to being outlawed --- I was worried that my children might live in a time when commercial fishing ceases to be tenable, but now that seems a near certainty.
Consider that we now have more tons of ships in the sea than there are bony fish:
https://what-if.xkcd.com/33/
So I've been thinking about this. It's more general than social media and sardines.
There are now areas of the world with overtourism. Santorini, arguably Venice, Machu Pichu and maybe even Barcelona have more tourists than they can support. It's becoming a huge problem. Why is this the case? It's in part because people have disposable income to visit these places but I think there's a larger issue of why people want to visit these places. I think there's a FOMO element and the idea is pushed by social media in particular and media in general.
As another example, I blame at least in part the crazy NYC rent situation on Sex and the City, particularly on rents in the West Village. If you've lived in NYC you know there's so many SATC girlies living out their NYC dreams and not all of them have trust funds. You see this reflected in rents too. One side of 14th Street is Chelsea. The other side is the West Village. Rents on the Chelsea side are significantly lower than the other side because people want to be able to say they live in the West Village.
On a smaller scale you see this where people seem to view themselves as the main character in a movie or TV show and they're living out these scenes in their heads, typically to video and post online. They can be really inconsiderate about it too. Like just today I saw a video that someone in a public beach "dared" go in the water while someone was trying to get a photo of themselves and that other person got in frame. It really is main character syndrome [1].
I think what made a lot of things good in the past was lack of information (and the resultant FOMO). You've seen this in food trends too when Omega-3 became big and fish stocks suffered or when palm oil became big and that's a big problem.
Interestingly, China has a system to try and prevent everyone flocking to one or two cities ("hukou") and it's hard not to see the argument for this.
I have several triggers when I'm doomscrolling. One of the worst is when someone says "I'm trying the viral (restaurant, dish, bakery, bar, whatever)..." I've always hated this because whatever it is is never worth it. But the psychology of people wanting to show off this way is fascinating. It really feels like people's lives are that empty that they just want that external validation.
[1]: https://health.clevelandclinic.org/what-to-know-about-main-c...
99% percent of times „I‘m trying the vital X“ is said it‘s an influencer getting paid to advertise X. Most of the times without saying it’s an ad. And this language accesses the most important good in today’s world: people’s attention.
> As another example, I blame at least in part the crazy NYC rent situation on Sex and the City, particularly on rents in the West Village. If you've lived in NYC you know there's so many SATC girlies living out their NYC dreams and not all of them have trust funds.
Highly relevant: <https://www.thecut.com/article/nyc-west-village-neighborhood...>
Millions of people are doing 3 day sardine and coffee diets for weight loss?
People will believe anything.
Another version of keto. Protein and fat are pretty satiating.
I will say any 3 day diet weight loss is going to be water weight, though
What will tinned fish review guy do now?
https://youtube.com/@tinnedfishreviews