Huh, cool. If you want to save a few bucks you can go with a stainless steel French press or a mason jar if you're into cold brews. You're symbolizing a different kind of status though.
This summer was sunny and hot in Colorado, so every morning I'd make a jar of sun coffee. I'd leave it out through the day and overnight. The next morning I'd pull it in, filter it, refill it with grounds and water and take it outside again. It was cool enough to enjoy and really smooth.
I use a moka pot. I don't feel comfortable calling what it makes espresso but for it's still pretty decent. If I had more patience I would do pour over at home.
Hate to be the bearer of bad news, but even the $10k slayer espresso machine has a plastic water resevoir. Granted the brewing assembly is mostly plastic free.
While I sympathize with the sentiment to eliminate plastic from the transport chain for anything ingestible, it's practically impossible in the modern world.
Simple is usually best; glass or ceramic pour over, stainless press, or even the traditional South American coffee sock[0]
stainless steel might be less bad for environment if u chuck it in the bin but if you look at the entire process from getting ores to having the steel item i dont really think its a very big difference.
used to live nexto a huge steel refinery and many mental diseases and cancers in the area are up more than 50% not to mention lots of birth defects etc.
maybe its effects are more local idk. Not sure how glass and ceramic are made.
ofc not bad to try and eliminate plastics but having 1 plastic free device that is overly expensive is really just a status thing. it contributes nexto nothing to environmental goals which i think eliminating plastics belongs to.
u can just put the grounds in a cup and pour hot water on it afterall. tastes fine.
And unless you're picking it up at your roaster in a container you bring yourself the beans have probably been rattling around in a polyethylene-lined bag.
This sort of defeatism is why people don't try. Consumers can shift products through purchase behaviors. We're already seeing improvements in kitchen appliances and gear, cosmetics, some outdoor gear.
Believe it or not, lawsuits and regulations are much more effective. Consumer behavior rarely moves the needle. It may make you feel better, but you can’t consume your way to a better world.
Conspicuous consumption has many forms, “ethical” consumerism is just the latest variation.
A small subset of coffee drinkers might produce a purchase trend that leads to a brief production of an overpriced coffee machine which still ends up being produced in the cheapest, dirtiest country they can get away with. The rest do not care and never will.
Huh. They used to say they specifically did not offer a glass or stainless version because it would get too hot to hold/use.
Instead of a new $500 coffee maker like the ones in the article, that takes special (likely costly) presssed pellets of coffee, get a Chemex pour over for $50 and you'll never need another coffee maker again (unless you drop it). No plastic, and you can use whatever coffee you want.
The original founder sold the company and the people who took over promptly did all the things people asked for and he said no to.
The glass aeropress is way more expensive ($200 rather than $30) and is bad in all the ways he said it'd be bad. Heavier, fragile, and makes worse coffee unless you put some extra effort into preheating it. Looks better, though.
It's not actually glass but a different synthetic/plastic. They do, however, make a stainless steel version. A lot of food safe stainless steel products are coated in PFAS though.
Now I'm going down the same rabbit hole I went down when people started talking about using wax instead of plastic, trying to determine if something being glass means it's definitely not plastic.
It does look like things we recognize as glass aren't plastic. So that's nice!
Typical paper cups that are used to serve coffee produce massively more plastic particles and they are more toxic. One cup per year exceeds what whole year of coffee maker plastic releases..
They do when they are at work. People don't carry a tumbler when they go to the movies. There are starbuck's what do you call groupies and alike. The pods produce a lot of micro plastic too.
Years ago I looked for all stainless coffee maker and even the most expensive ones had plastic parts. The drip mechanism for all of them had plastic parts. I don't know if they have changed or not.
Nope! The number of jokes I get at the office coffee machine (well the nespresso next to it) with my shot glass, you wouldn't believe. btw anyone tried the seaweed sphere capsules? :-)
I used to grind my coffee and manually make espresso. Years ago though I switched to an all-in-one. I was very adamant that it had to have ceramic grinders so that it will last forever. I've since had to replace some internal parts and I'm sure the display will eventually fail and not be replaceable, but those grinders are going to last centuries!
I'm assuming you've already noted in your will that the ceramic grinders be harvested from your coffee maker when everything's being sold at an estate sale otherwise what was the point of anything
> I was very adamant that it had to have ceramic grinders so that it will last forever.
I wonder about this - I've got a few 1Zpresso grinders - they're rated for 100-200kg of coffee, and napkin math says my most-used one has probably done about 70kg to date. At grinder prices and my age though, not sure I'd ever come out ahead with BIFL burrs though.
I mean, among real coffee snobs the status symbol is mostly not using a Keurig or Lavazza machine at all. Pour overs, Espresso machines, most status symbol coffee equipment is pretty light on the plastic already.
I think it's less about status or quality and more about a convenient cup of complimentary coffee in a waiting room that doesn't come with two ounces of environmental guilt.
This. Anyone serious about coffee who is not going with one of these machines purely for convenience and speed would not otherwise consider them in a million years.
Yeah, my normal morning coffee for my wife and I is from a Kalita Wave glass brewer. No plastic touches the coffee. Costs $40. Ceramic or stainless steel also available.
When I drank coffee I would use a Hario V60. Avoiding plastic is trivial (and cheap). $40-50 for the entire setup. I preferred to waste my money on expensive beans instead.
I would enjoy a plastic-free drip machine with a thermal carafe for convenient large batches. For now, been enjoying a stainless steel french press and pour over.
Do people take pods coffee seriously? If you want to signal true status with coffee you pull your roasted coffee beans from a very exotic place, ground them in your very expensive stainless steel manual grinder and make a very strong, very flavorful espresso in your generic chinese espresso machine (that steo is just heat, water and pressure, no need to go overboard there).
In the hinterlands we use a variable speed drill, a Hilti at this level, to power our manual grinder for the roasted exotic beans before using a stainless steel Alessi moka pot for our coffee.
No sense using our hands to belabor the point when grinding.
I think you mean that setup does not make good espresso compared to an espresso machine. As someone that enjoys good coffee but doesn't particularly like drinking an overly strong thimble of coffee, a cup of milk on top of a thimble of coffee or a grossly stringent cup of coffee I hate the equation that espresso is the best coffee. My favourite bits of coffee, what I enjoy in lighter roasts is lost in espresso. Espresso is nice for cafes because it's a quick non-batch brew, that's about it.
Nonsense. They are different drinks. Filter coffee through a French press can be fantastic, as can Espresso. You can also get dreadful espresso and dreadful filter coffee. However if you start with good beans the chance of getting good coffee out of a French press is much higher than a proper espresso machine (If you know what you're doing it can be amazing, but dialing it in properly is no easy task)
So ridiculous we already have ESE pods for traditional expresso machines. We replaced the Nespresso machine in the office with a normal expresso machine so people can make bring their own ground coffee if they want but we also offer ESE pods for people who don't care but still want a good coffee.
Huh, cool. If you want to save a few bucks you can go with a stainless steel French press or a mason jar if you're into cold brews. You're symbolizing a different kind of status though.
This summer was sunny and hot in Colorado, so every morning I'd make a jar of sun coffee. I'd leave it out through the day and overnight. The next morning I'd pull it in, filter it, refill it with grounds and water and take it outside again. It was cool enough to enjoy and really smooth.
I should get my cold brew setup out, thanks for the reminder.
i dont like french press coffee
FWIW, French press and cold brew are entirely different - the fact that a French press was used to filter cold brew is really kind of incidental.
I use a moka pot. I don't feel comfortable calling what it makes espresso but for it's still pretty decent. If I had more patience I would do pour over at home.
Well, the moka pot makes moka, not espresso ;-).
Hate to be the bearer of bad news, but even the $10k slayer espresso machine has a plastic water resevoir. Granted the brewing assembly is mostly plastic free.
While I sympathize with the sentiment to eliminate plastic from the transport chain for anything ingestible, it's practically impossible in the modern world.
Simple is usually best; glass or ceramic pour over, stainless press, or even the traditional South American coffee sock[0]
[0]https://perfectdailygrind.com/2016/01/coffee-sock-old-school...
stainless steel might be less bad for environment if u chuck it in the bin but if you look at the entire process from getting ores to having the steel item i dont really think its a very big difference.
used to live nexto a huge steel refinery and many mental diseases and cancers in the area are up more than 50% not to mention lots of birth defects etc.
maybe its effects are more local idk. Not sure how glass and ceramic are made.
ofc not bad to try and eliminate plastics but having 1 plastic free device that is overly expensive is really just a status thing. it contributes nexto nothing to environmental goals which i think eliminating plastics belongs to.
u can just put the grounds in a cup and pour hot water on it afterall. tastes fine.
This one has a glass reservoir. Look at the product page images before you decide to bear any news
And unless you're picking it up at your roaster in a container you bring yourself the beans have probably been rattling around in a polyethylene-lined bag.
I was very skeptical but apparently the Caraway machine uses a glass reservoir and stainless steel pipes.
> it's practically impossible in the modern world
This sort of defeatism is why people don't try. Consumers can shift products through purchase behaviors. We're already seeing improvements in kitchen appliances and gear, cosmetics, some outdoor gear.
Believe it or not, lawsuits and regulations are much more effective. Consumer behavior rarely moves the needle. It may make you feel better, but you can’t consume your way to a better world.
Conspicuous consumption has many forms, “ethical” consumerism is just the latest variation.
A small subset of coffee drinkers might produce a purchase trend that leads to a brief production of an overpriced coffee machine which still ends up being produced in the cheapest, dirtiest country they can get away with. The rest do not care and never will.
Aeropress makes a glass version although I was never too concerned about the microplastic risk
Huh. They used to say they specifically did not offer a glass or stainless version because it would get too hot to hold/use.
Instead of a new $500 coffee maker like the ones in the article, that takes special (likely costly) presssed pellets of coffee, get a Chemex pour over for $50 and you'll never need another coffee maker again (unless you drop it). No plastic, and you can use whatever coffee you want.
The original founder sold the company and the people who took over promptly did all the things people asked for and he said no to.
The glass aeropress is way more expensive ($200 rather than $30) and is bad in all the ways he said it'd be bad. Heavier, fragile, and makes worse coffee unless you put some extra effort into preheating it. Looks better, though.
Bodum makes a pourover thingy that is no more than $20-30. Chemex is just the "prestige" brand.
How are other people supposed to understand that you’re wealthy and attractive if you buy the plebeian brand?
It's not actually glass but a different synthetic/plastic. They do, however, make a stainless steel version. A lot of food safe stainless steel products are coated in PFAS though.
Now I'm going down the same rabbit hole I went down when people started talking about using wax instead of plastic, trying to determine if something being glass means it's definitely not plastic.
It does look like things we recognize as glass aren't plastic. So that's nice!
I own one. It's glass and cast aluminum. Pricey but feels very solid. The glass does not get hot. It's very think.
Typical paper cups that are used to serve coffee produce massively more plastic particles and they are more toxic. One cup per year exceeds what whole year of coffee maker plastic releases..
plastic coffee maker: 7-20 particles
paper cup : 25000 particles
https://getplasticproof.com/blog/does-coffee-have-microplast...
https://sifts.co/blogs/microplastics/microplastics-and-coffe...
https://sprudge.com/hot-to-go-which-type-of-coffee-has-the-m...
Ok, but real coffee drinkers don't use paper cups ...
They do when they are at work. People don't carry a tumbler when they go to the movies. There are starbuck's what do you call groupies and alike. The pods produce a lot of micro plastic too.
Years ago I looked for all stainless coffee maker and even the most expensive ones had plastic parts. The drip mechanism for all of them had plastic parts. I don't know if they have changed or not.
Nope! The number of jokes I get at the office coffee machine (well the nespresso next to it) with my shot glass, you wouldn't believe. btw anyone tried the seaweed sphere capsules? :-)
I used to grind my coffee and manually make espresso. Years ago though I switched to an all-in-one. I was very adamant that it had to have ceramic grinders so that it will last forever. I've since had to replace some internal parts and I'm sure the display will eventually fail and not be replaceable, but those grinders are going to last centuries!
I'm assuming you've already noted in your will that the ceramic grinders be harvested from your coffee maker when everything's being sold at an estate sale otherwise what was the point of anything
> I was very adamant that it had to have ceramic grinders so that it will last forever.
I wonder about this - I've got a few 1Zpresso grinders - they're rated for 100-200kg of coffee, and napkin math says my most-used one has probably done about 70kg to date. At grinder prices and my age though, not sure I'd ever come out ahead with BIFL burrs though.
I mean, among real coffee snobs the status symbol is mostly not using a Keurig or Lavazza machine at all. Pour overs, Espresso machines, most status symbol coffee equipment is pretty light on the plastic already.
I think it's less about status or quality and more about a convenient cup of complimentary coffee in a waiting room that doesn't come with two ounces of environmental guilt.
This. Anyone serious about coffee who is not going with one of these machines purely for convenience and speed would not otherwise consider them in a million years.
Yeah, my normal morning coffee for my wife and I is from a Kalita Wave glass brewer. No plastic touches the coffee. Costs $40. Ceramic or stainless steel also available.
It's CNN. Not exactly news snobs.
When I drank coffee I would use a Hario V60. Avoiding plastic is trivial (and cheap). $40-50 for the entire setup. I preferred to waste my money on expensive beans instead.
I would enjoy a plastic-free drip machine with a thermal carafe for convenient large batches. For now, been enjoying a stainless steel french press and pour over.
Join team instant coffee. It's way better then its rep. No microplastics either.
good thread to lookup : https://x.com/levelsio/status/2088235859887726696
Do people take pods coffee seriously? If you want to signal true status with coffee you pull your roasted coffee beans from a very exotic place, ground them in your very expensive stainless steel manual grinder and make a very strong, very flavorful espresso in your generic chinese espresso machine (that steo is just heat, water and pressure, no need to go overboard there).
In the hinterlands we use a variable speed drill, a Hilti at this level, to power our manual grinder for the roasted exotic beans before using a stainless steel Alessi moka pot for our coffee.
No sense using our hands to belabor the point when grinding.
Hmm, is all the metal food safe? To what extent?
i just use a stainless steel electric kettle, and a glass ikea french press
$55ish CAD total
This setup does not make good coffee compared to an espresso machine.
I think you mean that setup does not make good espresso compared to an espresso machine. As someone that enjoys good coffee but doesn't particularly like drinking an overly strong thimble of coffee, a cup of milk on top of a thimble of coffee or a grossly stringent cup of coffee I hate the equation that espresso is the best coffee. My favourite bits of coffee, what I enjoy in lighter roasts is lost in espresso. Espresso is nice for cafes because it's a quick non-batch brew, that's about it.
You can have good coffee from any method.
I wouldn't consider a French-press coffee to be espresso. In fact, espresso is probably too fine for a French press.
It does if you like French press
Nonsense. They are different drinks. Filter coffee through a French press can be fantastic, as can Espresso. You can also get dreadful espresso and dreadful filter coffee. However if you start with good beans the chance of getting good coffee out of a French press is much higher than a proper espresso machine (If you know what you're doing it can be amazing, but dialing it in properly is no easy task)
Status: titanium credit card at expensive local coffee shop.
So ridiculous we already have ESE pods for traditional expresso machines. We replaced the Nespresso machine in the office with a normal expresso machine so people can make bring their own ground coffee if they want but we also offer ESE pods for people who don't care but still want a good coffee.
I hate it that Apple products still have so much plastic in them. Makes them look flimsy.
I must be hot shit then, my portafilter has no plasic and neither does my grinder.
[dead]
I think the status symbol is not having enough time to make it at home and also being able to afford it at Starbucks.